Our BA Horology is the only degree course in Horology anywhere in the world and the results this year have been amazing.
Wall clock by Simon Colston. |
Ruth Dobie's clock is by far my favourite, taking the traditional idea of the clock as a miniature architectural form and fragmenting it. On first glance it is immediately obvious that it is a beautifully-made clock but further study shows that the forms are fragmented, that it is asymmetric. Although not installed at the time this photograph was taken, it contains a "Tellurium", a model of the solar system...
Tellurium Clock by Ruth Dobie. |
Handmade mechanism by Thomas Wilkinson. |
Mike Mullaney. |
Polygonal teapot by Vicky Faraone-Pirie. |
Space-age water jug by Daniel Bollard. |
Pendant and object exploring the Caeserian Section, by Bethany Brown. The silver blanket covers the figure. |
Underside of the pendant and object exploring the Caeserian Section, by Bethany Brown. |
Acrobatic pendants by Ruth Hallows. |
Of course, there is also some very impressive fine jewellery:
Fine Jewellery by Poppy Middleton. |
Fine Jewellery by Sarah Parry. |
Fine Jewellery by Wing Ting Leung. |
Digitally-modelled tooth, set with pink sapphire, by Andrew Cowley. |
Rings with digital engraving and rubies by Ophelia Stoker. |
For me, the most impressive work in the DFI show is that by Gil Hadden, who has made a series of knives:
The range of materials and techniques in the DFI group is amazing, stretching from Fine Jewellery by Georgina Stanley:
Through impressive plique-a-jour enamels by Mahroz Mirzahekmati:
3D printed nylon and silver by Timon Tio:
As well as some quite remarkable mokume-gane by Yi Feng:
Which leaves the behemoth of the BA Jewellery Design and Related Products with their more experimental approaches to design and materials. I'll start off with my favourite work from the show, that of Lois Wiseman:
I've commissioned a brooch from Lois and would love one of the pendants. Her use of colour and form is so fresh and once you know that it is all derived from the lobster-pots in her seaside home, the narrative is delightful.
There was quite a number of very interesting "issues driven" presentations, including these hilarious and thoughtful takes on the issues facing people with OCDs:
Work by Jinzi Yang. |
Work by Jinzi Yang. |
Freya Gilgrist chose to tackle the mental health issues arising from domestic violence in a challenging collection made from metal and jesmonite:
I was intrigued by these beautifully made pieces by Xinyao Huang which deliberately challenge the boundary between "jewellery" and "object": they are all wearable, but some only just so.
Danielle Laurent's collection references not only historic jewellery but historic processes, bringing them into the 21st Century with digital production and flocking!
There was only one silversmith this year, Joseph Westley, with his beautiful, layered vessels:
The private view - our "Industry Night" was launched by Barbara Schmidt and was, as always, incredibly busy.
Barbara Schmidt |
This is also a night when the students are presented with their prizes, many of which are sponsored by the jewellery industry.
Stephen Bottomley, Head of School with Barbara Schmidt, presenting a prize to Wing Ting Leung. |
Our students also took the opportunity to thank Jo, Kate and me for our input over the year, which is lovely.
Kate Thorley receiving some flowers from our HND Graduates, presented by Sarah Parry. |
In the middle of the week, we had a fantastic interlude to go and help celebrate the opening of the new bakery/cafe/rooftop urban farm/social enterprise that is "The Hive" in the Jewellery Quarter, run by the Ruskin Mill Trust. We'd already been alerted to the top-notch food that was being prepared in The Hive and it has become a kind of de-facto canteen for the staff at the School of Jewellery but none of us had quite realised that there was a market garden on the roof!
This place is amazing. Not only is it a proper educational college for people with learning difficulties, but this is a biodynamic, organic garden and the food is all prepared from the garden by the students. This is the training kitchen:
The cafe itself is lovely.
Speeches in the cafe before the launch proper. |
I hope this place goes from strength to strength.
Friday night, I was off to hear Anna von Hauswolff at the Town Hall, playing the legendary Town Hall organ as part of the Supersonic Festival. Her music lies somewhere between Julee Cruise/Badalamenti, Diamanda Galas and Mogwai, but played on a pipe organ, supported by a fairly standard rock lineup of guitar, drums and synthesisers, creating music which manages to be both dark and uplifting.
The set was all too brief - around an hour - and it was annoying that we had been forced to endure an onanistic Oud solo by the curator of the festival for about 40 minutes beforehand, a heap of tedious noodling which went precisely nowhere. Another 40 minutes of Ms von Hauswolff would have been much preferred.
Have a listen to the unbelievable sound she creates here:
The rest of the weekend was spent in the garden, harvesting artichokes, tending the basil crop in the greenhouse (yes, you can have too much basil, as I found out last year and seem to have made the same mistake again!) and planting out my odd Italian salad vegetables, Stridolo and Rampions. I'm also very excited about the prickly pear seeds which I took from a fruit I bought at the market here and which have started to sprout: