Tuesday, April 09, 2013

Istanbul: Tourist At Last

Wednesday, I had the chance to relax a bit and be a tourist in the city, heading off first thing to see the amazing Hagia Sophia, the wonderful Orthodox church, turned mosque, turned museum.

Hagia Sophia - 49

The building is famous for its enormous Byzantine dome, dating from around 540 CE (AD) though there had been a church on the site for several hundred years previously, an impressive piece of architecture and for nearly a thousand years, the largest dome in the world, as well as for its crazy history of conversion to mosque and then to museum, during which things have been added, removed, painted over, uncovered...

Hagia Sophia - 20

Like Turkey itself and Istanbul especially, the Hagia Sophia is a mashing together of so many influences, themes, ideas and philosophies, a situation which I found incredibly exciting: primitive Christian crosses fade through the over-painted 15th Century Islamic designs:

Hagia Sophia - 7

Strange angels with their faces painted out - it being forbidden to represent the human body in Islamic art - have their faces reinstated:

Hagia Sophia - 16

Hagia Sophia - 15

I love the idea of the palimpsest, of things being erased to allow new creations and, most especially, of things fading, rusting, corroding. Hagia Sophia is, in a way, a monument to this more than anything else: crumbling mosaics, corroded metal doors, fading paint, the clash of imagery.

Hagia Sophia - 33

Hagia Sophia - 46

Hagia Sophia - 6


Next on my tourist agenda was the Basilica Cistern, the subterranean water tank which supplied water to Topkapi Palace until recent times.

Basilica Cistern - 1

The cistern is notable for having been constructed of various columns which have been "recycled" from older buildings and there is a range of styles of both column and capital. My own favourite is the single strange column looking like a de-branched tree:

Basilica Cistern - 3

A couple of the columns famously rest on Roman Medusa head sculpted plinths. The heads are beautiful examples of Roman art and it is odd to think that they spent so much of their time in the mud at the bottom of a water tank.

Basilica Sistern - 5

The heads are supposed to have been laid on their sides or upside-down to negate their fearsome powers of turning people to stone!



One of the features of the city which one can't fail to notice very quickly is the presence of thousands of feral cats (and very few dogs generally). The cats are everywhere and they seem to have developed a fine relationship with the humans in the city, paying them so little heed that after a while you stop noticing how many there are. This one surprised me in the Ottoman cemetery near the hotel:

Street Cat



The afternoon was spent back at the Grand Bazaar with Umut and Hrac, who gave me a tour of some of the more interesting jewellery places in the back alleys.

Bazaar Courtyard

We first stopped at an absolutely minuscule workshop where a traditional diamond-setter and hand-engraver worked.

Engraving and Setting Workshop

This was especially fascinating as I got to learn about the Ottoman method of setting rose-cut diamonds, using a pressed, polished piece of lead behind the stone to reflect the light back through the front. It was surprising to learn that this is still done and I did notice that the rose-cut and flat-backed, facet-topped stone was still very popular here, where it has been replaced largely by variants on the brilliant-cut in Europe and the US. Of course, I love these cuts... more on them later.

Ottoman Settings

For anyone interested, it is worth having a look at this image at full size (click on it and it will take you to the Flickr page where you can do that). The lead cup is on the peg and the earrings with the rose-cut stones over the lead cup are on the top of the bench next to the loupe.
I think that the engraver was a bit annoyed that I wasn't as fascinated by his own excellent work!

Engravings

As I mentioned yesterday, there are still lots of traditional Silversmiths in Turkey and we wandered off to a couple of the workshops which supply the markets like this:

Silversmiths

First up was "Barocco", a wonderful, tiny workshop where a team of craftsmen of exceptional skill have been assembled to create some very striking works.

Chasing a Dish

The very modest chap shown above created this dish to celebrate Istanbul's status as "European City of Culture" in  2010:

Istanbul Dish

He made this dish in its entirety himself, but unlike some of the other workshops we visited, this company has a wide range of skills in their workforce. Upstairs, for example, lay the raising workshop:
Raising Copper

Umut even had a shot at putting a course into this piece too! It is going to be a coffee urn when it is finished.

The industry here is still highly specialised. Unlike the UK, where I have to be able to make my own wire, set my own stones, engrave my own surfaces, and polish everything myself, in the Grand Bazaar and the surrounding "hans" there are people who specialise in everything. I could have spent weeks talking to these specialists - I would love to have had the time to speak to the jeweller I met in the polishing workshop who was laser-cutting gold - and would love to have access to this sort of specialism myself.

Wire-Drawing Bench

Wire-drawing bench outside a wire-drawing workshop in the Grand Bazaar.



We finished off the day by visiting a fantastic stone-dealer, where I bought rather a lot of stones, some speculatively but also some wonderful prehnite, sapphires and chalcedony for my "20000 Leagues" piece. Here are some lovely included quartzes which I brought back:

Included Quartzes

After this, Hrac took us to dinner in a restaurant where he knew the owner and Umut was flirted with by the oddest waiter I have ever encountered. The taxi journey home was so fast and so hair-raising that Ümran, Hrac's assistant, took a photograph of me as if I were riding a roller-coaster!

Monday, April 08, 2013

Istanbul Tuesday

Time for my teaching session, held in Hraç Arslanyan's "Mahrec Art House" workshops.

Iron Jewellery Workshop - 7

Hraç Arslanyan is an amazing jeweller, working with reference to traditional Ottoman forms. Unfortunately, I didn't get the chance to photograph his work but some pieces can be seen here.

The school is basically three rooms: two workshops and a reception area.  Hrac also has his own office and studio at the front of the building, a treasure trove of old tools, gemstones, curiosities and objets d'arts.

Iron Jewellery Workshop - 1

Ably assisted by Umut on translation, I introduced the students to the basics of working with found iron and steel which they took to enthusiastically, coming up with some interesting pieces, from the relative simplicity of a ring made from a section of flat file:

Iron Jewellery Workshop - 8

To the complex pendant made from a needle file and various screws:

Iron Jewellery Workshop - 10

Iron Jewellery Workshop -  6

The whole day was good fun and the students were quite fired up by the end. It was difficult working in translation, having to remember to let Umut catch up with me. Hoping very much that I'll be able to do this again very soon.

Iron Jewellery Workshop - 3

Sustained by sage tea!



After the workshop, we went to the Grand Bazaar where, behind the tourist facades lie real workshops in which there is a thriving metalsmithing industry.

Courtyard

Wandering through this courtyard, we heard the "tap-tap-tap" of the chasing-hammer. Umut spotted the worker through a window and we ascended a narrow staircase to the tiniest workshop where two men were chasing the basic silver for the outside of a jardiniere:

Chasing Workshop in the Grand Bazaar - 1

Chasing Workshop in the Grand Bazaar - 2

There is still a real market for this sort of work in Turkey, which is interesting: indeed, I had dinner with a Turkish/Scottish family during my visit and noticed that they had a large collection of large silverwares in their house, water-jugs, plates, ewers and the like. Having visited a few workshops in the course of the trip, I was surprised to learn that Turkey has had it's banking crisis, had it's recession (1999 or so) and that it was pretty much boom-time in the cities like Istanbul and Ankara. Workshops like this are busy and the traditional skills are in demand.

Chasing Workshop in the Grand Bazaar - 4



Time was pressing on as we left this place and headed off through the Egyptian Bazaar, also known as the Spice Bazaar , to get some dinner.

The Grand Bazaar

The spice bazaar sells, as you would expect, mostly spices and foodstuffs, though it is sad to see that between the food stalls there are gradually appearing the unpleasant plastic-made-in-China-future-landfill tourist tat.

We had dinner in a rooftop restaurant, overlooking the water and the New Mosque ("new" in the 1500s!). It is easy to find vegetarian food in Istanbul. Every restaurant we went to had a good range of little dishes of starters from which to compose a very decent meal and we ate heartily.

Umut

Umut having dinner and me feeding the friendly bread (before feeding myself on it)!

Feeding The Bread



New Mosque By Night

After dinner, we wandered past the New Mosque and back to the marvellous Cafe Kybele, where the waiters joked with us about our salty coffee experience and we spent a good hour looking through the wonderful sketchbooks of Trici Venola, an American artist who is plainly in love with Istanbul and has donated two enormous books of her drawings to the cafe. One of the pages details her visits to a jeweller in the Bazaar:

Drawings

Bed, and another day in the city over.

Sunday, April 07, 2013

Merhba, Istanbul

Sunday Night

Just returned from my five days in Istanbul where my first solo show was held in the Ayse Taki Galerisi as a result of the kindness and generosity of both the gallery owner, Ayse, and my friend and colleague Umut Demirguc Thurman who worked incredibly hard to make the show a phenomenal success.
From the moment I set foot in the airport, I realised that this was going to be an overwhelming experience: the doors to the arrival halls opened to thousands of people all milling about, a crazy, shouting mass of humanity, hurrying to get places, eager to see their friends, their family, holding cards with unfamiliar - to me - Arabic lettering, scrawls in red biro or sharpie marker with unpronounceable names; people dressed in bright colours, strange fabrics, hats, dresses, long shirts... No one thing unusual but, to my northern European eyes, thrilling en masse.
Umut sent me a text, "I'm on the left" and so kicked off one of the most thrilling visit of my life. We jumped into a taxi - more on the taxis later - and set off to the gallery to drop the work.

Ayse owns the most long-established contemporary jewellery gallery in Turkey, having been in several locations around the city over the last 25 years, has shown a wide range of jewellers and she holds a small permanent collection. Her current gallery is in the cool, white basement of one of the smarter areas around the Taksim part of town. We made arrangements for the following day, when I would set up the show and headed off to the hotel, the Burckin Suites in the Fatih district, just off Sultanahmet, which runs through the historic peninsula section of the city, walking distance from the Blue Mosque, Topkapi Palace and the Grand Bazaar. (I can recommend this hotel unconditionally.)

Contemporary Ironwork

After dropping off my bags and quickly freshening up, we went for dinner and then Umut thought I should try a Turkish coffee and we went to the beautiful, cosy and friendly Cafe Kybele where we ordered said coffee. When it arrived, I tasted mine, thought it a bit odd but just assumed that this was "Turkish Coffee" - Umut tasted hers and nearly gagged. She called over the waiter and he tasted the coffee, looked strangely into the middle distance then ran off without saying a word. After five minutes, a different waiter returned with fresh coffees for us, explaining that someone had managed to top up the sugar jar with salt, thus we were drinking coffee with both sugar AND salt in it. In itself, not so funny, but he also said that they had been serving coffee like this for two days and nobody else had noticed. Must have been to tourists who will never drink Turkish coffee again.

Cafe Kybele - 2

Coffee In Cafe Kybele



Monday
I took breakfast in the hotel. The view from the breakfast room was spectacular

Breakfast Room View

And I was reminded that halva was a Turkish treat... thus I breakfasted on halva, coffee, freshly-squeezed pomegranate juice, fresh fruit and bread every morning. Shame halva is to fatty!
After breakfast, I headed out to explore the local area before heading to the gallery. The hotel is about five minutes' walk from the Blue Mosque:

The Blue Mosque - 1

I didn't managed to get inside the mosque - my attempts to visit were always thwarted by prayers or long queues - but from the outside it is still fascinating, especially for metalsmiths. The doors are engraved and stamped copper, cast iron supports hold the columns, bronze grilles surround the fountains.
The Blue Mosque - 5

Everywhere I turned, there was something amazing to look at. The city is bursting with remarkable relics which jostle for attention, constant reminders of the endless parade of cultures which have shaped not only modern Istanbul but, to varying degrees, modern Europe.

Ancient Column


I Am Iron Man

Setting up the show took a few hours. I took about 30 pieces with me in my hand-luggage: various problems with Turkish customs meant that I had to take most of the work myself which in turn meant that I couldn't take any of my needle pieces, none of the spiky balls or pieces made from bullet-casings. The resulting show was still a good cross-section of my work but not exactly ideal. I had wanted work like "Supercollider" represented but that was not to be.

"I AmIron Man"  - Installation - 4


"I Am Iron Man" Installed

Fuelled by Turkish coffee, we managed to get the whole thing up and ready by 2pm which should have meant that we had 4 hours to get back to the hotel, changed and return to the gallery for 6pm...

"I AmIron Man"  - Installation -

Which did not take any account of the terrible traffic problems in the city. I managed to get back to the hotel with no problem but the return from the hotel to the gallery was a different matter. Taxis in Istanbul are a somewhat scarifying experience and I am sad to say that my experiences in them got worse and worse each time... saving by far the worst to last, of course!
We managed to get back to the opening a mere half-an-hour late and it was already busy. I do find openings really tiring, having to be "on" the whole time, ready and willing to explain everything, sometimes many times over but at the same time, I don't grudge that: the people have been good enough, interested enough to come along and so I owe it to them to be hospitable. Ayse and her small gallery team had set up a wonderful opening with a slide-show from my workshop, an amazing music mix (combining a string-quartet version of Black Sabbath's "Iron Man" with some of the darker orchestral music from the "Iron Man" film, tribal drums, Scottish folk songs and bagpipes) and a waiter serving drinks and snacks, including the most delicious fat grapes, of which I ate many:

"I Am Iron Man" - Opening Reception - 11

Lots of brilliant people came along, including the Turkish ex-ambassador to the UK, other jewellery artists and Umut's wonderful sister, Ufuk.

"I Am Iron Man" - Opening Reception -

"I Am Iron Man" - Opening Reception - 4
With the gallery team.

"I Am Iron Man" - Opening Reception - 9

One of the highlights of the show was the remote attendance of metals-brother, James Thurman, who came to the show by the wonder of high-speed internet and Skype:

"I Am Iron Man" - Opening Reception - 12

After the show ended, Umut, Ufuk and I headed off to the centre of Taksim for dinner.



Ufuk is just amazing. Over the course of the week, she took me to lots of wonderful places and introduced me to fantastic people. On Monday night, she took us to a restaurant tucked away up a tiny alley, a narrow restaurant on the top of a building overlooking the rooftops.

Turkish Food

The evening ended with us reading our fortunes in the Turkish tradition using our coffee grounds, a hilarious game.

Fortune Telling